leftovers party

breakfast grits:

-beef noodle soup, leftover from work lunch

-grits, from the pantry stash

-cilantro mint preserved lemon sauce

-chili oil

lunch grits:

-same same but with fried egg

everything culminated in one leftovers dinner:

-potato pave, from leftover potatoes (work), heavy cream (bday trio brunch), parmesan (dumplings)

-fried in leftover chicken fat

-

-egg pao de queijo, with dough prepped from a couple days ago

-tomato jam (freezer stash) and feta (leftover Zahav brunch) sammich (pork fat brioche from rendered pork shoulder fat)

-herby cream cheese

-cabbage slaw with chicken (leftover dumplings), pickled onions (bday brunch trio), and cranberries (pantry stash)

-fried chicken + mac n cheese + collards + chili crunch courtesy of Athena and Trang

Seamy longing for some scraps