lunch: a blessing of chicken skin tacos
-chicken skin bits, leftover from dumpling project - crisped up on the griddle
-tortillas, leftover from tasting
-very blanched radishes and pickled onions, leftover from pozole dumplings
-cilantro mint preserved lemon sauce, made from leftover herbs
-reheated pao de queijos from yesterday
-last of the cilantro lime sauce, leftover from pozole dumplings
-chicken skinless bits
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