breakfast: idek
-leveled top of rye cake, leftover from bday brunch trio
-last the herby cream cheese
-last of the pickled onions and radishes
-last of the tomato jam
-last egg
lunch: leftover piece of fried chicken
-last of the herby sour cream
-last of the buttercream
extra: Annie's bday cake
-vanilla cake, from the freezer stash
-black sesame + sour plum buttercream
-persimmon jam
now I can go home with fridge peace of mind
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