yesterday leftovers lunch: perfect for the cold garage lab
post circus dinner of snacks:
-herby gouda sourdough crackers, from herb caviar byproduct and gouda from mac n cheese dumplings (I know, it's an olddd gouda) - also maybe a month since I last fed the starter
-cured salmon from bday trio bunch [post still to come]
-pickled onions from bday trio brunch
-dill + chive + merken cream cheese, herbs leftover from work application test
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-then I busted out the limey cilantro sauce from pozole soup dumplings [post still to come]
meanwhile
finished using up the leftover heavy cream and milk
check and check
we're working up to a leftovers xmas dinner here...
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