I had a craving for fuqi feipian (夫妻肺片), which also reminded me of the fact that I haven't had a spread of Sichuan food in ages. Some menu browsing and musing later, I accidentally ordered fish with chilies, spicy pig ear, and fuqi feipian from Spices 3, but I didn't regret it.
Eaten with lots of rice.
Eaten with potatoes and sunny egg.
Eaten with sesame tomatoes and roasted broccoli.
Put Sichuan spread on the to-do list. I want pork belly in at least three forms. I lotus root. I want cold mung bean jelly. And jelly fish. I want boiled fish. Or boiled beef. I want more braised innards. I want preserved egg congee. And a whole duck.
Bevvies made with my borrowed soda stream:
1 part apricot nectar + 1 part sparkling lime yerba mate
french vanilla sparkling water
tamarind syrup + pineapple sparkling water
unflavored sparkling water + bitters
cream sparkling water + syruped cherries + yuzu juice
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