Wednesday, April 12, 2017

a fancy engagement

So many 'grats to one of my favorite couples.

Liholiho Yatcht Club
dungeness crab, iceberg lettuce, shiso ranch, beets, furikake crunch
tuna poke, sesame oil, radish, nori cracker
hopper shrimp, brokaw avocado, walnuts, miso, moro blood orange

opah, chili-honey rub, butter beans, preserved meyer lemon, red cabbage, soy brown butter
beef tongue, kimchi, cucumber, poppy seed steam bun
grilled shortrib, escargot-bone marrow-twice baked potato, mushrooms, fresh horseradish
slab of beef ribs, kimchi chili sauce, snap peas, miso butter, carrots, pickled red onion
whole roasted northern halibut tail, snow peas, purple daikon, meiwa kumquats, dijon butter

baked hawaii, caramelized pineapple ice cream, vanilla chiffon

carrot cake, matcha cream cheese, pineapple, walnuts

Pro tip: you don't need to order four large dishes and four small dishes and two desserts like we did. But you do need to finish on the baked Hawaiian.

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