Away in Seattle on 2/12, so this comes a biiiiit delayed...
I miss eating with you. Especially on sunny and breezy weekend days, as perfect as Yum Yum Fest 2016.
Sardine's crepe with wood-fired roasted duck, peach preserves, goat cheese, summer veggies, and toasted almonds.
Osteria Papavera's seafood fritto misto
Salvatore's veal rotolo saltimbocca with wilted spinach, coppa, meyer lemon aioli, fried sage, and sartori montamore
Grampa's truffled chicken dumpling with foie gras torchon (admired from afar).
... look at this pile of truffles.
h a p p y b i r t h d a y l e s l i e