Thursday, May 14, 2015

when dad's in town I gain 20 pounds



poutine | foie gras, cheese curds, poutine sauce
octopus | mole, testa, cilantro, lemon, lime
rabbit | veal sausage, polenta, black truffle, carrot, cipollini onion
cheesecake | rhubarb, citrus, crumble
pandoro bread pudding | pecan, white chocolate, caramel

olives | marinated black and green cerignola
salmon tartar | pickled blueberries, thyme creme, orange powder, crackers
wisconsin cheese platter | lavender honey, candied walnuts, whole grain mustard
scallop | persimmon, celeraic, spinach, shiitake, oyster mushroom
game hen | potato gnocchi, oyster and shiitake mushrooms, mustard caramel
almond panna cotta | balsamic macerated strawberries, hazelnut shortbread
passion fruit parfait | tamarind curd, cilantro coulis, coconut powder

poached egg crostone | toasted sour dough, grilled asparagus, prosciutto, roasted tomato, basil emulsion

bunch salad greens | fresh from a family friend's greenhouse

VIP roll | shrimp tempura, mango, eel, avocado, spicy Tobiko
steamed whole flounder | salted chili

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