From top to bottom:
Kenny's giant bowl of fried rice, made with extra garlic and extra butter. And then more garlic and more butter. You hafta see it to understand it; you gotta taste it to appreciate it.
Pork chops seasoned simply with salt and pepper and pan-fried.
Chimichurri sauce to go with the pork - converted Kenny into a believer of green.
Kenny's omelet dish with carrots and onions and shrimp.
Rice cakes version one for Kyle
Easy sweet potato hash sauteed in the leftover pork fat.
Rice cakes version two for not-Kyle because he can't handle it loaded with gochujang.
More pork chops. Nom nom meat.
(not pictured) Chocolate cake filled with homemade frozen yogurt and Asian melon bars from Li Ming's for dessert.
Things like this need to happen more often.
P.S. it is possible to cook like an engineer.
P.P.S. it is not intuitive to separate raw and cooked chicken.
P.P.S. it is not intuitive to separate raw and cooked chicken.
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