Bin54

I think it's safe to say that steak is the epitome of a great meal: decadent, simple, earthy, unapologetic.

I don't even need anything fancy (salt and pepper, medium rare, done, giveittome give it to me), but I'll take it if you're offering:

tuna tartare with yuzu, creamy soy, and wasabi crackers

caramelized sea scallops with truffle potato puree, forest mushrooms, and natural jus

wood roasted Brussels sprouts

strawberry shortcake with chantilly cream

chocolate fondant with creme anglaise

.... supporting roles to my petite filet mignon with shallot sauce.

(even got a glass of unpronounceable Italian red - feeling fancy)

Mmmm, "what's it taste like?"

As Ann so accurately put it, "I decided that becoming a vegetarian was a missed steak."
Which is why I'm not a vegetarian anymore.