So maybe my knowledge of Korean BBQ is not very expansive, but this place was pretty damn good for a pretty okay price. I mean, given that we were both ready to spend $25 after missing our restaurant week restaurant reservation anyways...
They do everything for you.
They give you endless amounts of giant leaves of kimchi.
And they turn it into a fried rice at the end.
Completely cleaned my plates, and I was plump enough to be their little honey pig mascot.
whoaa such fun photos!
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