Catching up on leftovers today for breakfast lunch and dinner to start making room in the fridge for OCEANS.
Me being incapable of making plans during prep weeks.
cobbled together biscuit-y goldfish
1.4oz cheddar
2oz miso
4oz mozz
1c flour
4T butter
1t chili oil
3T cold water
emptied items:
whole wheat flour
lentils
chicken/duck broth
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