Life sustaining toast to get me through five hours of ceramics where I finally attempted to put handles on things.
avocado, salted egg yolk, flybyjing chili
sunny egg, everything bagel, pea shoots
Post ceramics pick-me-up donut.
Second exception to the no eating out rule for David's birthday at Delage. Rewriting my last memory with these dishes:
amuse
crystal bread with smoked salmon, wasabi cream, bamboo charcoal tuile
first
sake tataki salad with pickled red onion, black garlic caviar, red onion pearls, shiro goma dressing, take sumi cracker
second
unagi; avocado sakura lotus root wrapped in bamboo leaves
third
amberjack, scallop, skipjack, tuna
palate cleanser
plum, yuzu foam
fourth
gindara katsu of black cod with miso white sauce, chili oil, shiso oil, katsu sauce
fifth
chirashi duo
spicy fish, SEAGRAPES; uni, ikura, something smokey and nice
sixth
barracuda, sea bass, king mackerel, toro
seventh
yasai umami broth with yuzu zest and arare
eighth
amazake pudding with fruit, kuromitsu, pomegranate tuile
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