no desserts in my home

No eggs to make more.
So while I sit here waiting for the motivation to go get eggs to knock out my weekend bake wish list...

Here is a first test of Jolly Pong crispies made with homemade hojicha mallows from ages ago.

It came out soggier than I expected, which Jinah assured me was just the natural quality of the cereal, but I am still convinced it could be better.