I read the Wiki page first

I don't like surprises, but this was a good one.
Dinner on the farm at Local 22.

We split a wild mushroom flatbread with frisee, which I could have easily eaten all on my own.

Pesto + prosciutto on the Carolina Panino won me over for the main course.  Half of it ended up coming home with me, and my brother ended up eating it (even though he doesn't like pesto ... what does that tell you?)

The food wasn't a surprise.  The dinner itself was.  A belated thanks to Amy for the birthday dinner.