see? food.

Because something I could never give up is seafood.

 Seared scallop with a Thai basil garnish (lightly fried in butter) over pea puree, which was literally peas, salt, and pepper.

Seared tuna over green beans (which ideally would be blackened) topped with a poached egg and soy sauce and sesame oil vinaigrette.

Dreaming of owning a food truck, after dream of perfect idea.

Struggling with memoir assignment, because I keep crying.

Trying not to explode at roommate, who has broken my tolerance meter.

Pretending to study bio119 while bumming hard about docst.