Sunday, February 26, 2012

Red Room

 Random dude to insisted I take a picture of him and find him on Facebook.  Totally remember his name... Will? Right...

Anyways.  I can't wait until I'm 21 just so I can go to a tapas bar
 because next time I would like to enjoy my food with a tailored wine selection.

Red Room in Raleigh
The atmosphere felt like casual bar scene, living vicariously through the curious exchange between a man and two women at the bar next to us.
 Duck confit tartine with mango endive marmalade
 Shrimp ceviche with mango and avocado served with yucca and plantain chips
 Traditional chicken and mushroom paella with chorizo, roasted peppers, sofrito, and pure saffron de la Mancha

 Red Room's famous fried banana stuffed with chocolate and served with caramel sauce and vanilla ice cream



Aside from turning 21, currently obsessed with One Direction.  Mmm British boy bands.

Awaiting another episode of Revenge,
being done with my midterm,
Spring Break.

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