A small taste of restaurant week.
At Bobby Flay's Mesa Grill.
Complimentary bread. Corn bread was a little dry, but that's why I saved it for my soup.
Lydia's Cod Fish Cakes
with roasted red pepper-black olive relish + basil sauce
with roasted red pepper-black olive relish + basil sauce
Ann's Grilled Asparagus Chopped Salad
with wild mushrooms, blue cheese, toasted pecans + red chile mustard vinaigrette
with wild mushrooms, blue cheese, toasted pecans + red chile mustard vinaigrette
My Roasted Tomato Soup
with avocado + cotija
with avocado + cotija
Pan Seared Grouper
with salsa verde + cherry tomato vinaigrette
Typical Bobby Flay move, two sauces, but I love that. Definitely taking that page from his book.
with salsa verde + cherry tomato vinaigrette
Typical Bobby Flay move, two sauces, but I love that. Definitely taking that page from his book.
Mexican Chocolate Pudding
with gingersnap crumble
Heavenly, die, sigh.
with gingersnap crumble
Heavenly, die, sigh.
That is quiet a meal there! love it! im totally taking a camera to the next nice restraunt i go to :)
ReplyDeletesam:)
ooh hungry,hungry!
ReplyDeleteI LOVE bobby flay! this food looks amazing :) great snapshots!
ReplyDeletexoxo