final hurrah on fortyfive

I ate my damaged and wounded little heart out at Jo's Modern Thai because restaurant freeze until August is in effect. It was easy because all I had in the morning were a few bites of the experimental malt bread* that one of my coworkers actually enjoyed - I should've just brought the whole loaf to work... and mini grilled cheeses with little pickles** using Joyce's leftover mini milk breads.

We were unclear about the actual presence of catfish but I will eat anything crunchy and umami when wrapped in crisp lettuce. 

Which was basically also what this fried sole dish was (with fish sauce caramel mmmmmmm).

And now I'm regretting not taking to-go the rest of this pork belly curry sauce with some rice as a sad girlie midnight snack.

*

**

emptied items:

barley malt powder