seventyeight breaths

I think the theme of these days is just going to be h e a v y.

At least I was able to find some lightness in this hodgepodge freezer dump lunch with a side salad of leaves + kraut + gochujang aioli.

And some lightness in this revamp of the blueberry corn rolls.

Using Food52 as my guide - instant yeast instead of active dry, 1/2c cream, and 10g of freeze dried blueberries, rolled with corn custard and dried corn.

Pre-bake.

Cannot wait to eat for breakfast. Look at me looking forward to something.