Flexing my creativity by contributing to The Dish Madison at Evann's suggestion. Plus it's incredibly satisfying to see my name in print for the first time.
Initiation happened a hotel rooftop restaurant, The Madison Blind, where it took me too long to realize the hunting theme over tender Venison Meatballs with blackberry jam, cheddar fondue, and grilled ciabatta.
Also pumpkin truffle from Godiva = one of the more magical pumpkinfied items I've had in my life.
Read on
with a gingersnap cookie crust from here.
Initiation happened a hotel rooftop restaurant, The Madison Blind, where it took me too long to realize the hunting theme over tender Venison Meatballs with blackberry jam, cheddar fondue, and grilled ciabatta.
Also pumpkin truffle from Godiva = one of the more magical pumpkinfied items I've had in my life.
with a gingersnap cookie crust from here.
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