lawls of the trip: "I have to take a picture of the 1912. It's the hundred year anniversary of Starbucks." -Dad
obligatory Pike Place picture
large ass noodle dishes at Gourmet Noodle Bowl in Chinatown where the waitress wouldn't inform us that we ordered too much//cancel our orders when we realized we ordered too much - also where I ate enough to keep me full for exactly four days.
surprisingly delicious appetizer "lettuce wraps" (but more like.. leaf wraps - Mieng Kum) of chiles, peanuts, dried shrimp, onion, toasted coconut, limes rind-and-all and big pieces of ginger at Thai Ginger
salmon curry
strawberry basil gelato, I dream about you daily
weak soft shell crab spring rolls. vermicelli noodle overload.
lemongrass chicken and spicy eggplant at Vietnamese place I forgot the name of...
Hawaiian salted caramel mmmm, didn't know gourmet popcorn was a thing
Alfred's lychee "bobachino"
large headless salmon all of which my dad wanted to take home
tea house :) - step in and sit. drink too many samples.
flavored balsamic and olive oil, you inspire me
[Japanese dinner not pictured]
Basically covered all our major Asian food bases in Seattle.
Bye bye NC, see you... never?
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