Guess what? I catalogued and organized my pantry during a lazy Sunday.
And as a result, used up the remaining bag of my pasta flour that had been sitting tucked behind some random bags of powders. One bag of pasta flour to go.
A quick fettuccine with chard, charred leeks in a lemon butter sauce.
The second helping called for a soft egg and a handful of peas.
selected pantry items:
00 flour
AP flour
sweet corn flour
accessories:
eggs
swiss chard
onion
lemon
butter
fermented wax peppers
peas
leeks
No comments:
Post a Comment