blt salad and almond cake

I tossed the last head of romaine, the last tomato, and the last two slices of mozzarella in a bowl with a scoop of wheat berries that boiled in bulk with the intention of making salad grain bowls. And then I ventured out to get a package of bacon because I was looking at an almost-BLT salad.

selected pantry items:

wheat berries

champagne vinegar

tinned anchovy oil

accessories:

romaine

tomatoes

mozzerella

bacon

 

Desperate desire to finish using my bag of almond flour + forgetting about it in the oven for it to overbake slightly resulted in this ideal breakfast cake.

selected pantry items:

almond flour

poppy seeds

accessories:

greek yogurt

cherry syrup