What a serendipitous thing that I had cornmeal and corn flour in my pantry to recreate Kassie's browned butter corn cake. I will not get off this corn run any time soon.
selected pantry items:
cornmeal
corn flour
mochiko
accessories:
buttermilk
frozen berries
The real goal was really to use up this coconut buttercream before it got too lost into the depths of my freezer. So we pulled together a browned butter corn cake (that I would add a bit more buttermilk to next time) with cereal mochi and mixed berry jam filling.
Meanwhile, the journey to use up the pearl barley is almost at an end. There's about a 1/3c left after this giant pot of lemon barley soup served me for 3-4 days.
selected pantry items:
pearl barley
parsley
turmeric
black pepper
bay leaves
accessories:
potato
onion
carrot
chicken stock
lemon juice
pecorino
I threw her together between a run and a shower, and while she simmered away, I devoured some leftovers, so she could continue to marinate while I went off in search of a glass of wine. A comforting meal 90% of the time, but doesn't quite hit the spot when you come home tipsy and craving tacos.
Not pictured is the mountain of black pepper and pecorino shavings that I topped each bowl with.
No comments:
Post a Comment