NINE

A lovely morning spent trying to arrange flowers powered by cardamom cinnamon rolls.

~3 hours later~

And many floppy bouquets.

Lunch was duck tortillas with a simple agave and rice vinegar slaw with chicken breast cooked in duck fat and pantry mole.

Happy to report that reheating thick little tortillas makes them slightly more flexible. Flexible enough to fold into a litto taco.

Dumpling Story dinner for outing #5? 6? After chatting in a grocery store about eating out vs cooking in.

But how could I resist any form of soup dumpling? Especially when I can't make these are readily. And when was the last time I had an egg and chive pocket? Not since I was home two winters go *sobs*.

Also since the table next to us were looking for tips, dan dan noodles and the dry fried beans are necessary.

 

emptied items:

agave