A tradition since this time and the reason why Joyce and I are friends.
My favorite design of them all.
Topped with blueberry and peppercorn cured salmon, cucumber ribbons, and mustard flowers.
Filled with tea eggs and pickled onions.
Rye bread based with pine nuts and sesame seeds.
Softer, more spreadable miso + dill cream cheese ermine frosting.
The rest of the salmon went towards salmon chashu which went over a bowl of congee and tons of other fixings.
And that's bday brunch for dinner for ya.
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