We started with zero proof cocktails.
would recommend ziiwiskaagamin * sour [aronia berry, sumac, blackberry, raspberry, agave, balsam fir]
somehow oginii-waabigwan * rose [rosehip, strawberry, lavender, agave, rosewater, pink peppercorn] tasted like pasta sauce though
like a yummy terrine-ish thing where the potatoes are the fat - i love all things corn and crispy
maybe my favorite app, maybe the best tartare i've had in awhile, so clean, and the popcorn such a nice touch - i love all things teosinte and crispy
the antelope was the winner of the evening but i think in combination with the thicker tortilla, it was still a bit dry - would benefit from more of that prickly pear sauce
holy shit this was the winner of the night, so simple, but the char was perfect, the chili was so perfectly spicy and so flavorful - we asked if they sold it, but they do not :(
also simple, you can't really go wrong with mushrooms and leeks and the pepita cream added something fragrant and interesting but..
chochoyotes * mushrooms [masa dumplings, smoked mushrooms, black tepary, amaranth, chili]
maple sarsaparilla [sugar maple leaf, sarsaparilla, apple, cinnamon, linden flower]
walnut 'cream' and berry parfait
wild rice and chocolate cake with agave caramel and aronia sorbet
loved it mostly for the sorbet, the texture of the cake was still so dense and luxurious for a gluten free dairy free cake, just a tad too sweet for me
was so happy to have more chili and it was a different profile than the sweet potato chili, the beans underneath the mushrooms were heaven, the masa dumps were brownie bites of goodness - i love all things corn really
mostly cinnamon-y but warm and good for my overstuffed tummy
wish it had more berry than walnut but it was like a clean acai bowl and i was ladling it up like soup
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