cobbled

 

Currently working on a peach upside down cake of sorts. That has failed three times, so we took a little detour to this peach cobbler with cornmeal biscuits.

Mmm juicy.

cardamom and cornmeal cobbler

for cobbler filling:

5-6 peaches, wedged

juice from half a lemon

1/4c sugar

1T cornstarch

~1/4t cardamom

~1/8t nutmeg

pinch salt

-gently fold everything together

-bake ~10min at 350F without topping

for biscuits:

2c flour

1T baking powder

1T sugar

1t salt

2T cornmeal

6T butter

3/4c buttermilk

-whisk together flour, baking powder, sugar, salt, cornmeal

-cut in butter

-mix in buttermilk, adding a bit more if needed, until dough comes together

-flatten and fold three times

-cut into desired shape and nestle over warm filling

-(optional) brush with cream and top with sugar + cornmeal

-bake 12min at 400F

Eaten with a blobby blob of toasted meringue.