Another work day, but I can still count on one hand the number of times I've stepped foot in the lab since quarantine started. It's still such a treat to come home - I almost can't believe this was my day-to-day back in the day. TG for neighbors who greet you at home with strawberry horchatas and oolong blondie bits.
Quick intermission for surprise birthday celebration.
Before Joyce came back with a block of brie and her tomato and rosemary focaccia, which was a perfect vehicle for salmon patties (salmon #3) and chrysanthemum greens.
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