fewer dollars, more pounds

if you're stressed, it's fine dining we suggest

We celebrated our reunion after three years at Atelier Crenn. I had been waiting for this experience for six months, and for this particular night? Thirty days.. because that's how the reservations worked.

I think the best way to describe this overall meal experience is... umami explosion.
And it all started with an exciting cold burst of apple.

Kir Breton

Citrus, Gold Trout Roe, Black Truffle

Fish and Chip

Koshihikari Rice, Wakame, Barigoule under the most velvety chunk of sea urchin

Caviar, Rutabaga, Koji to balance it all out

Incredible loaf of brioche with wagyu beef and herb butter

Abalone, Roasted Garlic, Oyster Cream

Smokiest Morrel, Pine Nut, Parmesan Custard

A-5 Wagyu, Foraged Spring Herbs, Carrot Veil

Cow's Milk Cheese, Quince, Onion Marmalade

Recreated and refreshing pistachio Olive

Egg of Chestnut and Sage
Toasted Fillo, Yogurt, Apple, Fennel
Blood Orange Ice

"The Forest"

Mignardises

Thanks for being wonderful, friend.
P.S. Can't believe we got a $50 glass of champagne.
P.P.S. Can't believe I didn't really think about it until you pointed him out.