authorized work hookie

I love conferences and seminars and field trips.
Like the time we leisurely strolled to a crepe cart and ate our pesto crepes in the sun.
When asked if you'd like the cheese crust, just say yes.

Or the revolutionary burrito stuffed with fries that sent me home early for a long nap before boxing.


And I love quiet weeks and reasons to move at a slower pace. Winding down the year with a solid work milestone and a growing roster of food ambitions.