This really random concoction did the opposite of grow on me. I almost dreaded eating it because it was so overpowering - I grossly overestimated the beef lemongrass broth granules. Or maybe I added too much crab?
Basically used a bunch of rehydrated dried corn as a thick base for a sauce, and I added shit until I determined I could strain it to create some sort of curry-like sauce. And then I threw whatever vegetable I had on hand in it. The only way to eat it was with plenty of rice and quinoa to really disperse the strong seafood beefy flavor. But I liked the method... and I still have a ways to go with the dried corn.
I mean, I don't know, it served me for several meals. Paired well with the leftover cucumber pickles I rescued from a work lunch.
selected pantry items:
dried corn
dried crab snacks
beef lemongrass broth granules
quinoa
rice
accessories:
carrot
onion
sweet potato
kale
No comments:
Post a Comment